easy and delicious lunch/dinner, whole 30 compliant. Try doubling it so you can enjoy them as leftovers.Read More
1 pound ground pork sausage
4 cups broccoli slaw mix
2 cups shredded cabbage
4 cloves garlic minced
1 tablespoon fresh ginger minced (dried is fine too)
1 tablespoon coconut aminos Coconut Secret Coconut Aminos Sauce Organic 8 oz (1 Pack) (I was on whole 30 when I made this, but can use soy sauce)
1/2 tablespoon sesame oil
Handful of roasted cashews
1/3 cup chopped green onions and more to top at the end
Heat a large skillet over medium heat. Add the sausage and cook thoroughly. Do not drain it!
Add the coleslaw mix, garlic, ginger, and coconut aminos to the skillet with the sausage. Cook for 4-5 minutes or until cabbage has softened to your liking.
Remove from the heat and top with the green onions and sesame oil. Stir to combine.
Serve immediately and top with fresh green onion and roasted cashews
*Based on a recipe from bunsinmyoven.com*
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