Creamy Avocado Dressing

I was craving a salad since the weather was super warm today, am I the only one that craves salads when its hot out? I didn’t prep a dressing, and wasn’t feeling my normal go-to balsamic mustard dressing so I looking around at what I had and came up with this!

This recipe only takes 5 minutes to make and is the perfect dressing for your next salad, buddha bowl or veggie dip!


  • 1/2 large avocado

  • 1/4 cup olive oil

  • 1 tbsp balsamic vinegar

  • 1 tsp garlic salt

  • dash of crushed red pepper




*You can store it in the fridge in an airtight container for a few days.


I used a mix of organic spinach and kale, topped with micro greens and a veggie patty.

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