Almond Chicken Salad (Whole 30 Compliant)

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  • 12.5 oz of canned Organic chicken 

  • 1/4 cup Primal Kitchen Mayo

  • 1 piece of celery, chopped

  • 1/2 cup of red grapes, halved

  • 1/4 cup of slivered almonds


  1. Open the canned chicken and drain it. Then put it in a medium size bowl

  2. Mix in remaining ingredients until combined

  3. Serve over a bed of lettuce

  4. Optional— top with with chopped green onion, salt and pepper to taste

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