Deconstructed Cashew Egg Roll in a Bowl


  • 1 pound ground pork sausage

  • 4 cups broccoli slaw mix

  • 2 cups shredded cabbage

  • 4 cloves garlic minced

  • 1 tablespoon fresh ginger minced (dried is fine too)

  • 1 tablespoon coconut aminos Coconut Secret Coconut Aminos Sauce Organic 8 oz (1 Pack) (I was on whole 30 when I made this, but can use soy sauce)

  • 1/2 tablespoon sesame oil

  • Handful of roasted cashews

  • 1/3 cup chopped green onions and more to top at the end


  1. Heat a large skillet over medium heat. Add the sausage and cook thoroughly. Do not drain it!

  2. Add the coleslaw mix, garlic, ginger, and coconut aminos to the skillet with the sausage. Cook for 4-5 minutes or until cabbage has softened to your liking.

  3. Remove from the heat and top with the green onions and sesame oil. Stir to combine.

  4. Serve immediately and top with fresh green onion and roasted cashews


*Based on a recipe from*

Shredded Brussels Sprouts Pasta


  1. Trim the ends from the brussels sprouts then shred them. I use my Ninja Professional 72oz Countertop Blender with 1000-Watt Base and Total Crushing Technology for Smoothies, Ice and Frozen Fruit (BL610), Black .Toss into skillet with some olive oil and the garlic. cook for about 10 minutes until tender.

  2. While these are cooking. Cook your ground beef in a separate pan (add in power greens here to mix in and cook down with meat), until browned.

  3. Cook pasta as per instructions on the box and set aside.

  4. Add the beef and pasta to the skillet with the brussels sprouts. add salt and pepper and heat again to combine while adding in remaining olive oil.

  5. Serve warm or even cool!

The cookware I use! I highly recommend