Sheet Pan Cashew Chicken


Tonight, grab your sheet pan, and throw together a quick and delicious dinner the whole family will love. This will only take you 30 minutes and clean up is easy!


  • 1 lb chicken tenders, cut into 1 inch pieces

  • 1 red bell pepper, sliced

  • 1-2 lbs broccoli florets

  • 1 cup raw cashews

  • 1 cup green beans, sliced thinly


  • 1/2 cup coconut aminos

  • 1 tsp sesame oil

  • 1 TBS rice vinegar

  • 1 clove garlic, minced

  • ginger, grated


  • 1/2 cup coconut aminos

  • 1 tsp fresh ginger, grated

  • 1 tsp sesame oil

  • 1 TBS rice vinegar

  • 1 green onion, just the white part, sliced


  1. Put chicken and marinade into a bowl and let it marinate for at least 1 hour. (prefer over night)

  2. Preheat oven to 400 degrees F.

  3. Spread your broccoli and bell peppers onto a sheet pan, drizzle or spray with some oil and place in the oven for 15 minutes.

  4. After 15 minutes, remove sheet pan from oven. Move veggies to the sides and place chicken in the middle.

  5. Put sheet pan back into the oven for another 20 minutes.

  6. While chicken is cooking, put all sauce ingredients into a small sauce pan.

  7. Let it simmer until timer goes off for chicken.

  8. Add the cashews to the pan and pour the sauce all over the top.

  9. Mix together and serve