Stuffed Butternut Squash

In honor of thanksgiving this week, here is a delicious dish to serve as a main or side dish. such a good savory combo.


  • 2 medium butternut squash

  • 1 pound Pork Sausage

  • 1/2 pound sliced baby portobello mushrooms

  • 1 large onion, chopped

  • 1 TBP garlic, chopped

  • salt/pepper

  • poultry seasoning


  • Cut squash in half; discard seeds. Place cut side down in an ungreased baking pan. Add water. Cover and bake at 350° for 40-50 minutes or until tender. or try instapot

  • Meanwhile, in a large skillet, cook the sausage, mushrooms, onion, and garlic over medium heat until meat is no longer pink; drain.

  • Turn squash over; stuff with sausage mixture and serve. We eat it right out of the shell no need to cut it up!