Stuffed Butternut Squash
In honor of thanksgiving this week, here is a delicious dish to serve as a main or side dish. such a good savory combo.
2 medium butternut squash
1 pound Pork Sausage
1/2 pound sliced baby portobello mushrooms
1 large onion, chopped
1 TBP garlic, chopped
Cut squash in half; discard seeds. Place cut side down in an ungreased baking pan. Add water. Cover and bake at 350° for 40-50 minutes or until tender. or try instapot
Meanwhile, in a large skillet, cook the sausage, mushrooms, onion, and garlic over medium heat until meat is no longer pink; drain.
Turn squash over; stuff with sausage mixture and serve. We eat it right out of the shell no need to cut it up!